This course provides an in-depth exploration of the digestive system, its structure, functions, and processes. Students will learn about the journey of food through various organs, including the mouth, esophagus, stomach, intestines, liver, and pancreas. Key topics include mechanical and chemical digestion, nutrient absorption, and waste elimination. Through interactive lessons, virtual simulations, and assessments, learners will gain a clear understanding of how the body processes food to extract essential nutrients for energy and growth.